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The traditional Albanian cuisine offers a unique combination of Mediterranean ingredients and spices. Vegetables are often combined to meat or cheese, as stuffed vegetables, stews, casserole, meatballs and soups. Most common used vegetables are¬†tomatoes, cucumbers, peppers, eggplants, okra and onions and generally they are organically grown, not because of any government strategy, but because fertilisers and pesticides are imported and expensive. As well, the local buyers are often picky on the taste and quality. Fish is commonly cooked too, either fried, baked or as a vegetable soup. If you …